Mother’s Day Brunch Sunday, May 11 | $45 per person | $25 kids age 12 and undertax, and gratuity are not included. Buffet House Salad mixed field greens, tomato, cucumber, house red wine vinaigrette (v, gf) Chopped Salad chopped market lettuces, radish, cucumber, baby tomatoes, thick cut bacon, crispy chickpeas, blue cheese, citrus champagne vinaigrette Caesar Salad romaine hearts, croutons, parmesan, house made caesar dressing Arugula & Grain Salad avocado, arugula, quinoa, pickled onion, goat cheese, butternut squash chips, red wine vinaigrette (veg) Roasted New Potatoes basil pesto vinaigrette (v, gf) Penne Alfredo sautéed mushrooms, shaved parmesan Grilled Flank Steak chimichurri Cedar Plank Salmon lemon hollandaise Pan Seared Chicken Breast smoked squash puree, compressed & shaved asparagus, truffle vinaigrette A la Carte Land Benedict ham, poached eggs, hollandaise, English muffin, breakfast potatoes Lake Benedict smoked salmon, poached eggs, hollandaise, English muffin, breakfast potatoes Ham & Swiss Omelet cured ham, Swiss cheese, hollandaise, breakfast potatoes Vegetarian Omelet smashed avocado, vegetable ragout, goat cheese, breakfast potatoes (veg) French Toast salted caramel, banana, whipped cream (veg) Buttermilk Pancakes served with pure maple syrup (veg) Dessert Assorted Mini Desserts for the table